897 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

897 reviews
Value for money

dined on Thu, 8 Nov 2018

Great food, good combinations of quality ingredients, textures and flavours. Wines from areas close to Adelaide.

dined on Thu, 18 Oct 2018

Service was great and food was delicious! Only little issue was a dish came out with chilli which wasn’t mentioned on the menu so maybe confirm with staff if you want to be sure. Even though it is always busy they try hard to ensure you have a special night.

dined on Tue, 11 Sep 2018

The food was amazing, we left nothing on our plates. Friendly staff, great service & atmosphere. Highly recommend, will definitely be going again. 😃

dined on Sat, 25 Aug 2018

Loved the food & had a great birthday dinner with my girlfriends...Thanks Agricola.

dined on Thu, 23 Aug 2018

Food was definitely good. But I think it's a bit too oily, food literally swimming in oil. The chicken skin sandwich was really good, but the price of 2 slices of white bread isn't $15. Staff were very friendly and helpful on wine selections, and half bottles were available for reasonable price.

dined on Thu, 9 Aug 2018

I went and tried the 'feed me' menu. All of the food was of a very high standard with big flavours. Additionally there was no shortage of food and it was actually difficult to make it all the way through to dessert! Highly recommended.

dined on Sat, 14 Jul 2018

It was our anniversary and they made a special effort to give us a lovely table and a free glass of sparkling wine on arrival. Would definitely recommend!

dined on Tue, 10 Jul 2018

Absolutely the best restaurant. The food is unique and delicious , the team are incredible and you'll definitely have the best feed
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About Africola

Who’s up for a “supa hepi time”? Africola brings serious funk to Adelaide’s dining scene. The tasty North African cuisine, crafted by head chef, Duncan Welgemoed, is sure to lure you in so that you can experience mini flavour explosions with every bite. Enjoy African specialties of meat and vegetable dishes as well as breads, dips and pickles. (All the dips come with injera, a surprisingly delicious fermented flatbread you have to try). The peri peri chicken is also a standout, especially due to the “Mpumalanga fire,” a chilli sauce crafted from the Welgemoed family secret recipe. Africola’s funky vibe is complemented by an extensive list of Australian and imported South African wines. If you’re after something other than wine, try one of their unique cocktails or Africola's very own draft beer. What are you waiting for? A Hepi hepi time is waiting for you. Best dish: peri peri chicken

Africola Address

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