831 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

831 reviews
Value for money

dined on Thu, 9 Aug 2018

I went and tried the 'feed me' menu. All of the food was of a very high standard with big flavours. Additionally there was no shortage of food and it was actually difficult to make it all the way through to dessert! Highly recommended.

dined on Sat, 14 Jul 2018

It was our anniversary and they made a special effort to give us a lovely table and a free glass of sparkling wine on arrival. Would definitely recommend!

dined on Tue, 10 Jul 2018

Absolutely the best restaurant. The food is unique and delicious , the team are incredible and you'll definitely have the best feed

dined on Fri, 22 Jun 2018

Great food and great service. Would recommend.

dined on Thu, 31 May 2018

As always, leaving this restaurant very content.

dined on Fri, 25 May 2018

Loved the enthusiasm of the staff - also appreciated the chef asking if everything was ok. Will definitely come back - great food and atmosphere.

dined on Thu, 24 May 2018

Amazing ! Will definitely go back .. a must do for anyone visiting Adelaide !

dined on Sat, 19 May 2018

I have been back 3 times, every visit to Adelaide this is my pick for restaurants for an experience. Always sit at the bar. Look forward to my next visit.

dined on Thu, 17 May 2018

Came here as it was highly recommended and it was our first trip to Adelaide! We ordered all the vegetarian dishes, the cauliflower steak and falafel were amazing!! Didn’t like the smoked carrots as they tasted meaty , but it had a yummy sauce in it. Cocktail list was very limited and not that great! Ordered a hibiscus tea and vodka , didn’t like it too much. Awesome spot to visit!! Really tasty food!!
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About Africola

Who’s up for a “supa hepi time”? Africola brings serious funk to Adelaide’s dining scene. The tasty North African cuisine, crafted by head chef, Duncan Welgemoed, is sure to lure you in so that you can experience mini flavour explosions with every bite. Enjoy African specialties of meat and vegetable dishes as well as breads, dips and pickles. (All the dips come with injera, a surprisingly delicious fermented flatbread you have to try). The peri peri chicken is also a standout, especially due to the “Mpumalanga fire,” a chilli sauce crafted from the Welgemoed family secret recipe. Africola’s funky vibe is complemented by an extensive list of Australian and imported South African wines. If you’re after something other than wine, try one of their unique cocktails or Africola's very own draft beer. What are you waiting for? A Hepi hepi time is waiting for you. Best dish: peri peri chicken

Africola Address

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