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759 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
759 reviews
Recommended
(9.3)
Food
(8.9)
Service
(8.9)
Value for money
(8.6)
Atmosphere
(8.7)

dined on Tue, 10 Apr 2018

(10)
Quirky decor, absolutely wonderful wait staff and great food.

dined on Fri, 6 Apr 2018

(10)
We would like to have stayed a little longer than the 2 hour turnaround because we were having such a good night.

dined on Fri, 30 Mar 2018

(8)
Food is great but service could be better.
Jai

dined on Thu, 29 Mar 2018

(9)
A great experience with top notch service. Food was magnificent and the wine flight perfect for the food.

dined on Thu, 29 Mar 2018

(9)
The food was the highlight of the experience for us. Amazing flavours at very reasonable prices. Would definitely go back for more!

dined on Sat, 24 Mar 2018

(9)
Innovative menu - the tea sandwich with crispy chicken skin shows that - generous portions and attentive, knowledgeable service made for a spectacular night. Thoroughly recommmed for locals and visitors.
Conrad

dined on Fri, 16 Mar 2018

(10)
Thoroughly enjoyed the quality meal with its adventurous take on nearly every item. Cooked precisely with max flavour and interest. Excellent professional service.

dined on Fri, 9 Mar 2018

(9)
good sodas, great food, good service.

dined on Sat, 3 Mar 2018

(10)
AMAZING food with the kick of spices and hotness that with endevour to find with our dining experiences..Service excellent .Friendly,attentive and knowledgeable staff on a very busy fringe night.
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About Africola

Who’s up for a “supa hepi time”? Africola brings serious funk to Adelaide’s dining scene. The tasty North African cuisine, crafted by head chef, Duncan Welgemoed, is sure to lure you in so that you can experience mini flavour explosions with every bite. Enjoy African specialties of meat and vegetable dishes as well as breads, dips and pickles. (All the dips come with injera, a surprisingly delicious fermented flatbread you have to try). The peri peri chicken is also a standout, especially due to the “Mpumalanga fire,” a chilli sauce crafted from the Welgemoed family secret recipe. Africola’s funky vibe is complemented by an extensive list of Australian and imported South African wines. If you’re after something other than wine, try one of their unique cocktails or Africola's very own draft beer. What are you waiting for? A Hepi hepi time is waiting for you. Best dish: peri peri chicken

Africola Address

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