558 Verified Diner Reviews

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Total Dimmi Score

558 reviews
Value for money

dined on Sun, 4 Mar 2018

Price is increasing and the quantity of the servings are shrinking day by day --- no value for money Also taste of recipies are not consistent-- same dish looks different and tastes different every altetnate time, looks like depends on who is the chef at that day

dined on Tue, 23 Jan 2018

10 of us ate here last night and everyone was impressed with the food. Would happily recommend.

dined on Sat, 6 Jan 2018

Food is fantastic. Service is OK. We will be coming back.

dined on Sat, 16 Dec 2017

It was a beautiful nite out with the family and everything was perfect except for the rowdy kid on the next table who the parents didn't control.

dined on Sat, 9 Dec 2017

Found the restaurant very noisy ( not something restaurant have any control) so will avoid in future. Otherwise all good.

dined on Fri, 1 Dec 2017

Main entrance after left hand side seperate area seats are not comfortable

dined on Fri, 24 Nov 2017

Been a customer from past 11yrs and have got the worst service. It took 5 mins for a waiting staff to come n greet us n allocate us seating, when even only 5 tables were full. Then took 15mins for someone to come and take our order, when ordered medium food, we received super spicy food. No staff attended when called upon. Had to get up to call a staff to get cutleries or get a menu or even order something more. Staff did not even bothered to look at the table even when called upon. They would look n ignore us. Not happy when u r a paying customer n eating in Aangan. I guess mgmt needs to look into this as this is not what v expected from Aangan. I would never suggest anyone to come n eat in Derrimut, unless they improve their service.

dined on Fri, 24 Nov 2017

Great authentic Indian food.

dined on Wed, 22 Nov 2017

The food was delicious and I like to tell my friends about it when I can.
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About Aangan Derrimut

Culinary bucket list Aangan Indian Restaurant Derrimut can only be described as unique. Headed up by renowned Melbourne restaurateur, Sumit Malhotra, this restaurant is definitely something you need to add to your culinary bucket list. The cuisine is inspired by India’s rich food culture and the items on the menu consist of both traditional Indian dishes and more modern creations. All the dishes are prepared by highly trained Indian chefs who are all well versed in the Indian culinary method of Dum Pukht. (Dum Pukht is the traditional method used by the Moghul Kings of slow oven cooking, and let’s just say it’s very delicious!). The menu features many savory and classic dishes, as well as multiple vegan and vegetarian options. Come in and admire the beautiful restaurant space and the spectacular menu - there’s something for everyone and every occasion. Best Dish: tdoori chicken "The King of Kebab" - BBQ chicken prepared with yogurt and spices.

Aangan Derrimut Address

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