549 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

549 reviews
Value for money

dined on Wed, 27 Jun 2018

It was alright. We were waiting for 20mins for our table get clear. There is no point to book throgh Dimmi.

dined on Tue, 19 Jun 2018

I prebooked the table but still waited for about 20 mins for the table

dined on Sat, 16 Jun 2018

Service is awesome

dined on Thu, 31 May 2018

A. A

dined on Sat, 26 May 2018

The food was great, the best I'd had since I was in India two years ago !

dined on Sat, 5 May 2018

There was a mix up in the order. The vegetable curries came earlier while the breads got mixed up and had to be brought to the table later. By the time the Kulcha bread came, which was approximately 20 minutes later, the rest of the veggies had turned cold. Reference-Table 307, date- 5 May, 2018, time 7:30 pm.

dined on Wed, 18 Apr 2018

Excellent food, atmosphere and service awaited us. We went early evening on a weeknight to avoid the crowds and they were still pouring in at 8:00pm. The place is huge and surprised us when we arrived. We will definitely visit again. It's a BYO for wine only so that suited us well. There are no tablecloths, not exactly fine dining but was very enjoyable, reasonable and delicious.

dined on Fri, 6 Apr 2018

Great Indian cuisine - very authentic and super tasty!

dined on Wed, 28 Mar 2018

Fantastic food, the best lamb Korma I’ve ever had. Our waitress was brilliant, giving us plenty of time and being patient with our many questions. Great value for money and some of the best Indian food I’ve ever had. We’ll be back and we’ll be bringing our friends. Brilliant!
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About Aangan Derrimut

Culinary bucket list Aangan Indian Restaurant Derrimut can only be described as unique. Headed up by renowned Melbourne restaurateur, Sumit Malhotra, this restaurant is definitely something you need to add to your culinary bucket list. The cuisine is inspired by India’s rich food culture and the items on the menu consist of both traditional Indian dishes and more modern creations. All the dishes are prepared by highly trained Indian chefs who are all well versed in the Indian culinary method of Dum Pukht. (Dum Pukht is the traditional method used by the Moghul Kings of slow oven cooking, and let’s just say it’s very delicious!). The menu features many savory and classic dishes, as well as multiple vegan and vegetarian options. Come in and admire the beautiful restaurant space and the spectacular menu - there’s something for everyone and every occasion. Best Dish: tdoori chicken "The King of Kebab" - BBQ chicken prepared with yogurt and spices.

Aangan Derrimut Address

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