531 Verified Diner Reviews

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Total Dimmi Score

531 reviews
Value for money

dined on Fri, 24 Nov 2017

Been a customer from past 11yrs and have got the worst service. It took 5 mins for a waiting staff to come n greet us n allocate us seating, when even only 5 tables were full. Then took 15mins for someone to come and take our order, when ordered medium food, we received super spicy food. No staff attended when called upon. Had to get up to call a staff to get cutleries or get a menu or even order something more. Staff did not even bothered to look at the table even when called upon. They would look n ignore us. Not happy when u r a paying customer n eating in Aangan. I guess mgmt needs to look into this as this is not what v expected from Aangan. I would never suggest anyone to come n eat in Derrimut, unless they improve their service.

dined on Fri, 24 Nov 2017

Great authentic Indian food.

dined on Wed, 22 Nov 2017

The food was delicious and I like to tell my friends about it when I can.

dined on Thu, 19 Oct 2017


dined on Sun, 8 Oct 2017

Good service and good food...

dined on Sat, 7 Oct 2017

It’s very nice n more than excellent. Love to visit again n again.

dined on Sun, 1 Oct 2017

Very bzy over the weekends. Starters & mains were served together. I ordered paneer balti but they served me kadhai paneer.

dined on Thu, 28 Sep 2017

Excellent food but terrible customer service. Had to ask 5 times for the drinks that were ordered & got the drinks when we had already finished the dinner.

dined on Sun, 24 Sep 2017

The best Indian Resturant in Melbourne
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About Aangan Derrimut

Culinary bucket list Aangan Indian Restaurant Derrimut can only be described as unique. Headed up by renowned Melbourne restaurateur, Sumit Malhotra, this restaurant is definitely something you need to add to your culinary bucket list. The cuisine is inspired by India’s rich food culture and the items on the menu consist of both traditional Indian dishes and more modern creations. All the dishes are prepared by highly trained Indian chefs who are all well versed in the Indian culinary method of Dum Pukht. (Dum Pukht is the traditional method used by the Moghul Kings of slow oven cooking, and let’s just say it’s very delicious!). The menu features many savory and classic dishes, as well as multiple vegan and vegetarian options. Come in and admire the beautiful restaurant space and the spectacular menu - there’s something for everyone and every occasion. Best Dish: tdoori chicken "The King of Kebab" - BBQ chicken prepared with yogurt and spices.

Aangan Derrimut Address

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