539 Verified Diner Reviews

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Total Dimmi Score

539 reviews
Value for money

dined on Sun, 12 Mar 2017

Will definitely go back.
Singh Makkar

dined on Fri, 10 Mar 2017

Very good service and very tasty food

dined on Wed, 8 Mar 2017

We were asked to hurry up as people were waiting, while the plate was being picked up and we still had drinks left to finish.

dined on Sat, 4 Mar 2017

They were busy .again and again asking to vacant the table because I am Indian .i am sure they wouldn't asked if any Aussie sitting instead us.

dined on Fri, 3 Mar 2017

The food was good however, the service was pathetic. The person taking our order couldn't understand a thing and came back to us three times to confirm our order. Food came out very late. Couple on the table next to us left after waiting ages without having their dinner. That was pretty poor. Saw two other people complaining. We were made to sit right next to the counter where people were picking up their takeaways and making payments. Felt like we were right in their way and we couldn't enjoy our dinner sitting there. So, we asked to get moved which they did. But no one should be made to sit there. My partner and I were in a good mood and hence didn't create a fuss but we are never going back there again!

dined on Fri, 3 Mar 2017

Delicious food, good service. Even though a rice dish wasn't on the menu the chef very kindly made it for us. Very enjoyable meal.

dined on Thu, 2 Mar 2017

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dined on Sat, 25 Feb 2017

Great food and service always food quality is very good will go again and again😊👍

dined on Tue, 21 Feb 2017

Once again Aangan didn't let us down. We have been twice this week and it's consistently great. Masala Puri are delicious. Highly recommend them as your entree. A couple of my favorite dishes have been taken off the menu but they still make it if you ask. As always we'll be back soon
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About Aangan Derrimut

Culinary bucket list Aangan Indian Restaurant Derrimut can only be described as unique. Headed up by renowned Melbourne restaurateur, Sumit Malhotra, this restaurant is definitely something you need to add to your culinary bucket list. The cuisine is inspired by India’s rich food culture and the items on the menu consist of both traditional Indian dishes and more modern creations. All the dishes are prepared by highly trained Indian chefs who are all well versed in the Indian culinary method of Dum Pukht. (Dum Pukht is the traditional method used by the Moghul Kings of slow oven cooking, and let’s just say it’s very delicious!). The menu features many savory and classic dishes, as well as multiple vegan and vegetarian options. Come in and admire the beautiful restaurant space and the spectacular menu - there’s something for everyone and every occasion. Best Dish: tdoori chicken "The King of Kebab" - BBQ chicken prepared with yogurt and spices.

Aangan Derrimut Address

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