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526 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.1
526 reviews
Recommended
(8.3)
Food
(8.2)
Service
(8.1)
Value for money
(7.7)
Atmosphere
(7.9)

dined on Sun, 29 Apr 2018

(9)
Great ambience, good food and service!
Terry

dined on Wed, 18 Apr 2018

(9)
Excellent food, atmosphere and service awaited us. We went early evening on a weeknight to avoid the crowds and they were still pouring in at 8:00pm. The place is huge and surprised us when we arrived. We will definitely visit again. It's a BYO for wine only so that suited us well. There are no tablecloths, not exactly fine dining but was very enjoyable, reasonable and delicious.

dined on Sat, 16 Dec 2017

(10)
It was a beautiful nite out with the family and everything was perfect except for the rowdy kid on the next table who the parents didn't control.

dined on Fri, 1 Dec 2017

(10)
Main entrance after left hand side seperate area seats are not comfortable

dined on Sat, 26 May 2018

(10)
The food was great, the best I'd had since I was in India two years ago !

dined on Sat, 5 May 2018

(9)
There was a mix up in the order. The vegetable curries came earlier while the breads got mixed up and had to be brought to the table later. By the time the Kulcha bread came, which was approximately 20 minutes later, the rest of the veggies had turned cold. Reference-Table 307, date- 5 May, 2018, time 7:30 pm.

dined on Fri, 6 Apr 2018

(9)
Great Indian cuisine - very authentic and super tasty!

dined on Wed, 28 Mar 2018

(9)
Fantastic food, the best lamb Korma I’ve ever had. Our waitress was brilliant, giving us plenty of time and being patient with our many questions. Great value for money and some of the best Indian food I’ve ever had. We’ll be back and we’ll be bringing our friends. Brilliant!
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About Aangan Derrimut

Culinary bucket list Aangan Indian Restaurant Derrimut can only be described as unique. Headed up by renowned Melbourne restaurateur, Sumit Malhotra, this restaurant is definitely something you need to add to your culinary bucket list. The cuisine is inspired by India’s rich food culture and the items on the menu consist of both traditional Indian dishes and more modern creations. All the dishes are prepared by highly trained Indian chefs who are all well versed in the Indian culinary method of Dum Pukht. (Dum Pukht is the traditional method used by the Moghul Kings of slow oven cooking, and let’s just say it’s very delicious!). The menu features many savory and classic dishes, as well as multiple vegan and vegetarian options. Come in and admire the beautiful restaurant space and the spectacular menu - there’s something for everyone and every occasion. Best Dish: tdoori chicken "The King of Kebab" - BBQ chicken prepared with yogurt and spices.

Aangan Derrimut Address

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