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Culinary bucket list Aangan Indian Restaurant Derrimut can only be described as unique. Headed up by renowned Melbourne restaurateur, Sumit Malhotra, this restaurant is definitely something you need to add to your culinary bucket list. The cuisine is inspired by India’s rich food culture and the items on the menu consist of both traditional Indian dishes and more modern creations. All the dishes are prepared by highly trained Indian chefs who are all well versed in the Indian culinary method of Dum Pukht. (Dum Pukht is the traditional method used by the Moghul Kings of slow oven cooking, and let’s just say it’s very delicious!). The menu features many savory and classic dishes, as well as multiple vegan and vegetarian options. Come in and admire the beautiful restaurant space and the spectacular menu - there’s something for everyone and every occasion. Best Dish: tdoori chicken "The King of Kebab" - BBQ chicken prepared with yogurt and spices.