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Lunch Mon-Fri

1420 Verified Diner Reviews

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Total Dimmi Score

1420 reviews
Value for money

dined on Mon, 12 Feb 2018

Very Impressive definitely coming back.

dined on Fri, 2 Feb 2018

We were in a bit if a rush to get to the Theatre that night but definitely go back to spend a bit more time there.

dined on Sat, 27 Jan 2018

First time but by all means not the last. The food was superb and the service was way over the top. We are going back but with friends this time.

dined on Sat, 20 Jan 2018

My favourite Italian neighbourhood restaurant with a great selection of classics (which should never ever change!) and weekly specials. The homemade foccacia is also delicious!

dined on Sat, 6 Jan 2018

Nice place. Very friendly people and good food.

dined on Wed, 3 Jan 2018

Always excellent, with delicious, authentic Italian food, and personable service.

dined on Tue, 2 Jan 2018

I took a friend from Melbourne to A Tavola Darlinghurst last night. She absolutely loved it. The service was outstanding, food quality and variety excellent and wine well priced and most enjoyable.It is already a local favorite for me - I will certainly take others and have already recommended it to Sydney friends.

dined on Thu, 21 Dec 2017

Great place for authentic Italian food and amazing vegetarian options.

dined on Sat, 9 Dec 2017

Great food and service. Definitely recommend the dessert that looks like a cappuccino!
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About A Tavola Darlinghurst

Pasta e Basta If you love homemade pasta (and who doesn’t?) then you really can’t go past this hole-in-the-wall Darlinghurst fave, A Tavola. Chef-owner Eugenio Maiale opened the doors in 2007 and quickly built a reputation as one of Sydney’s go-to venues for authentic Italian pasta. The long marble table that graces the main dining room is where Eugenio and his team craft the pasta in the morning – and it’s where loyal regulars sit down to feast of an evening. The menu is a study in simplicity, with entrees such as buffalo mozzarella, rocket, tomato, prosciutto; fried salame veneto, polenta, parmigiano or swiss brown mushrooms, green peas, mint, ricotta salata. For mains, you might be lucky enough to find bucatini all `amatriciana or rigatoni al ragu – but look out for the daily specials which take advantage of seasonal produce. Punters rave about this busy, buzzing place – in fact, you’ll be hard-pressed to find a bad review. From the homemade bread served with a small bowl of chilli oil to the extensive wine list, this is a local winner you’d be mad to pass up. Best dish: pappardelle con ragu di manzo (hand-cut pappardelle pasta, slow braised beef, red wine, tomato)

A Tavola Address

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