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1501 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
1501 reviews
Recommended
(9.3)
Food
(8.9)
Service
(8.9)
Value for money
(8.2)
Atmosphere
(8.7)
Jamie Huang

dined on Sat, 8 Sep 2018

(7)
This is an Athletic Italian food... the pasta cooked perfectly and service is good
Fernanda Avila Falsarella

dined on Fri, 7 Sep 2018

(7)
Food was amazing, and very generous serving size. Great that its all sharing plates. They overcharged us on the bill, and made it seem it was our fault and very difficult to refund.
Georgie Hartigan

dined on Fri, 31 Aug 2018

(10)
Wonderful night at A Tavola. Beautiful fresh food and exceptional service. Highly recommend
Lina Simonyte

dined on Fri, 31 Aug 2018

(10)
Very cosy restaurant and an amazing food!

dined on Fri, 10 Aug 2018

(8)
Dessert....what more can I say...You MUST have the Cremino al Cioccolato!! WOW :)

dined on Wed, 8 Aug 2018

(8)
Cute little backyard. Quite a filling mains/pastas.

dined on Sat, 30 Jun 2018

(10)
Nico is so attentive, hardworking and patient. He is so kind to slowly explain what each menu item was and he helped us visualise and made each item come alive. The only negative thing resulting from that was we couldn't decide what to order as everything sounded all so yummy!!! When he was in between serving all of us, he was busy preparing for dinner service. He never stopped and was always attentive in topping up our wine glass! I will definitely be back!

dined on Fri, 29 Jun 2018

(9)
Excellent. Top quality food and service.

dined on Mon, 25 Jun 2018

(10)
Very good service and great atmosphere. Almost felt like we were in italy. Very kind waiter and good taste of food. Personally like baccomatto better but misses like here more.

dined on Sat, 23 Jun 2018

(2)
Nice environment before we get the salty bucatini. Even though we told the staff about it, they blamed it on us putting too much parmesan cheese on top. Sliverlining we drank a bottle and half of water, so dehydrating. But great Ravioli even with the same amount of parmesan on top. Disappointed for 4.6 stars restaurant with so many good reviews.
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About A Tavola Darlinghurst

Pasta e Basta If you love homemade pasta (and who doesn’t?) then you really can’t go past this hole-in-the-wall Darlinghurst fave, A Tavola. Chef-owner Eugenio Maiale opened the doors in 2007 and quickly built a reputation as one of Sydney’s go-to venues for authentic Italian pasta. The long marble table that graces the main dining room is where Eugenio and his team craft the pasta in the morning – and it’s where loyal regulars sit down to feast of an evening. The menu is a study in simplicity, with entrees such as buffalo mozzarella, rocket, tomato, prosciutto; fried salame veneto, polenta, parmigiano or swiss brown mushrooms, green peas, mint, ricotta salata. For mains, you might be lucky enough to find bucatini all `amatriciana or rigatoni al ragu – but look out for the daily specials which take advantage of seasonal produce. Punters rave about this busy, buzzing place – in fact, you’ll be hard-pressed to find a bad review. From the homemade bread served with a small bowl of chilli oil to the extensive wine list, this is a local winner you’d be mad to pass up. Best dish: pappardelle con ragu di manzo (hand-cut pappardelle pasta, slow braised beef, red wine, tomato)

A Tavola Address

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Reviews we love

15/20
86
4.5/5