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1315 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
1315 reviews
Recommended
(9.4)
Food
(9.1)
Service
(9.1)
Value for money
(8.2)
Atmosphere
(8.7)

dined on Fri, 11 Aug 2017

(10)
The service was amazing and we even got a complimentary glass of champagne for our anniversary. The pasta dishes were nice and the cremino dessert was delicious!! Will definitely be back for the dessert.

dined on Thu, 20 Jul 2017

(9)
Wonderful Italian. Cute spot, great food and good wine.

dined on Mon, 3 Jul 2017

(7)
Prompt and friendly service. Menu options read well, pasta dish cooked nicely which we all ordered but felt the pasta sauce lacking flavour or seasoning.
Jai

dined on Tue, 27 Jun 2017

(9)
Great food, excellent service, will be back!

dined on Tue, 27 Jun 2017

(10)
Amazing service. Best pasta in Sydney without a doubt.

dined on Sat, 24 Jun 2017

(9)
Fabulous food and friendly Italian staff we had a wonderful night

dined on Fri, 16 Jun 2017

(9)
Delicious pasta. Can't be faulted.

dined on Mon, 12 Jun 2017

(9)
The pasta was great and it's a nice cosy space. The chocolate dessert was amazing.
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About A Tavola Darlinghurst

Pasta e Basta If you love homemade pasta (and who doesn’t?) then you really can’t go past this hole-in-the-wall Darlinghurst fave, A Tavola. Chef-owner Eugenio Maiale opened the doors in 2007 and quickly built a reputation as one of Sydney’s go-to venues for authentic Italian pasta. The long marble table that graces the main dining room is where Eugenio and his team craft the pasta in the morning – and it’s where loyal regulars sit down to feast of an evening. The menu is a study in simplicity, with entrees such as buffalo mozzarella, rocket, tomato, prosciutto; fried salame veneto, polenta, parmigiano or swiss brown mushrooms, green peas, mint, ricotta salata. For mains, you might be lucky enough to find bucatini all `amatriciana or rigatoni al ragu – but look out for the daily specials which take advantage of seasonal produce. Punters rave about this busy, buzzing place – in fact, you’ll be hard-pressed to find a bad review. From the homemade bread served with a small bowl of chilli oil to the extensive wine list, this is a local winner you’d be mad to pass up. Best dish: pappardelle con ragu di manzo (hand-cut pappardelle pasta, slow braised beef, red wine, tomato)

A Tavola Address

Google Map

Reviews we love

15/20
86
4.5/5