1450 Verified Diner Reviews

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Total Dimmi Score

1450 reviews
Value for money

dined on Mon, 18 Jun 2018

Great food, great service. I have walked past many times and always wondered why it's empty - and then realise everyone is seated inside at the end of the long corridor...

dined on Tue, 5 Jun 2018

Delicious, hearty ragu. Great service and lovely vibes. Will be back

dined on Thu, 31 May 2018

Fantastic and friendly service. Very accommodating. Wine recommendations were great. Food portions are very large Pasta cooked perfectly Pasta sauces packed with flavour and seasoned well.

dined on Tue, 29 May 2018

It's always a delight to go to A Tavola. Authentic, tasty delicious food with friendly service. Definitely recommend.

dined on Wed, 23 May 2018

Our server was incredible and gave great recommendations on wine which lead to a perfect meal.

dined on Mon, 7 May 2018

Had a great time celebrating a special occasion. Food was absolutely fantastic & staff was very engaging

dined on Mon, 23 Apr 2018

Very tasty pasta and scallop dishes. Veal was a little small in terms of portion size.

dined on Wed, 18 Apr 2018

I have been dining at A Tavola for years, and I keep coming back. Love it. House-made pasta are always perfect. Staff always give great guidance on wine. It can get a little expensive (just a note to 1st timers), but that's never stopped me going back.

dined on Sat, 14 Apr 2018

If you want consistent good food and service then A Tavola Darlo is a must. The evolving special menu means you rarely have the same dish and the staff are fun and attentive.

dined on Fri, 13 Apr 2018

Beautiful area out the back and upstairs.
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About A Tavola Darlinghurst

Pasta e Basta If you love homemade pasta (and who doesn’t?) then you really can’t go past this hole-in-the-wall Darlinghurst fave, A Tavola. Chef-owner Eugenio Maiale opened the doors in 2007 and quickly built a reputation as one of Sydney’s go-to venues for authentic Italian pasta. The long marble table that graces the main dining room is where Eugenio and his team craft the pasta in the morning – and it’s where loyal regulars sit down to feast of an evening. The menu is a study in simplicity, with entrees such as buffalo mozzarella, rocket, tomato, prosciutto; fried salame veneto, polenta, parmigiano or swiss brown mushrooms, green peas, mint, ricotta salata. For mains, you might be lucky enough to find bucatini all `amatriciana or rigatoni al ragu – but look out for the daily specials which take advantage of seasonal produce. Punters rave about this busy, buzzing place – in fact, you’ll be hard-pressed to find a bad review. From the homemade bread served with a small bowl of chilli oil to the extensive wine list, this is a local winner you’d be mad to pass up. Best dish: pappardelle con ragu di manzo (hand-cut pappardelle pasta, slow braised beef, red wine, tomato)

A Tavola Address

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