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905 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
905 reviews
Recommended
(9.1)
Food
(8.9)
Service
(9.0)
Value for money
(7.9)
Atmosphere
(8.7)
Christine

dined on Tue, 5 Jun 2018

(9)
Lovely food, good service, modern decor, attention to detail, will return
Amanda

dined on Sat, 2 Jun 2018

(10)
Best meal we ate while visiting Bondi/Sydney. The service was spot on with staff that were very knowledgeable and friendly. The food was delicious!!! We’ll be back for sure next time we’re in Bondi!!
Megan

dined on Sat, 19 May 2018

(10)
The food was delicious and the service was sensational.

dined on Mon, 23 Apr 2018

(9)
Great service and amazing food, this is one of our Bondi Favourites and consistently great food and service.

dined on Sat, 21 Apr 2018

(10)
You just can’t go wrong with the ragu and the cremino dessert.

dined on Tue, 6 Mar 2018

(10)
Delicious authentic Italian food with staff & ambience to match...highly recommend.
Lawrence

dined on Tue, 20 Feb 2018

(7)
Good for a week night meal out

dined on Wed, 14 Feb 2018

(10)
We had a fantastic evening at A Tavola, somewhere we had been planning to go for a while and it did not disappoint. The food was delicious and the service was impeccable. We'll certainly be returning!

dined on Sat, 10 Feb 2018

(9)
Great food..good service..bit noisy but that can’t be helped!
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Specials

A Night at a Trabocco $100 per person without wine

La Costa dei Trabocchi: Discovering Abruzzo's Fishing Tradition. Bucket list worthy dining. Calling all lovers of the ocean. Tuesday 3rd of July 2018 6:30pm for a 7pm start. A seafood and wine experience like no other. $150 pp wine inclusive $100 pp wine exclusive. You are required to make a payment of $100 per person, this payment will be non refundable 48hrs before the event. Join us for a night of sustainable regional seafood dishes and let us overdose you with delicacies from the sea and local Abruzesse wine. This is a must-do for any seafood aficionado. Come and eat off the beaten track and discover one of Abruzzo's most magical and unique eating experiences. Off the coast of Chieti the farmers of Abruzzo tamed the fierce Adriatic sea back in the 18th century when crops were poor and families needed to eat. Extending their knowledge of the land into the sea they developed a fishing machine known as a trabocco and created a deep and everlasting connection with the ocean. The Italian poet Gabriele D’Annuzio described them as the giant spiders of the sea. Tell any Italian that you plan to have some frutti di mare on a trabocco and you are guaranteed to get that knowing wide smile. This is the true taste of the Abruzzo coastline. Tuesday 3rd of July 2018 at A Tavola Bondi. $150pp inclusive of wine $100pp exclusive of wine
When
03 Jul 2018
Tue 6:30 PM - 6:30 PM
Book special
Special selected! Remove

A Night at a Trabocco - $150 per person with wine.

Pre payment Required. La Costa dei Trabocchi: Discovering Abruzzo's Fishing Tradition. Bucket list worthy dining. Calling all lovers of the ocean. Tuesday 3rd of July 2018 6:30pm for a 7pm start. A seafood and wine experience like no other. $150 pp wine inclusive $100 pp wine exclusive. You are required to make a payment of $150 per person, this payment will be non refundable 48hrs before the event. Join us for a night of sustainable regional seafood dishes and let us overdose you with delicacies from the sea and local Abruzesse wine. This is a must-do for any seafood aficionado. Come and eat off the beaten track and discover one of Abruzzo's most magical and unique eating experiences. Off the coast of Chieti the farmers of Abruzzo tamed the fierce Adriatic sea back in the 18th century when crops were poor and families needed to eat. Extending their knowledge of the land into the sea they developed a fishing machine known as a trabocco and created a deep and everlasting connection with the ocean. The Italian poet Gabriele D’Annuzio described them as the giant spiders of the sea. Tell any Italian that you plan to have some frutti di mare on a trabocco and you are guaranteed to get that knowing wide smile. This is the true taste of the Abruzzo coastline. Tuesday 3rd of July 2018 at A Tavola Bondi. $150pp inclusive of wine $100pp exclusive of wine
When
03 Jul 2018
Tue 6:30 PM - 6:30 PM
Book special
Special selected! Remove

About A Tavola Bondi

Buon giorno, Bondi! Chef Eugenio Maiale has been thrilling the foodies of Darlinghurst for many years with his authentic, pasta-focused take on Italian cuisine at A Tavola. Now he has brought his magic to beautiful Bondi beach – and the locals couldn’t be more thrilled. The menu is tightly edited, with a relatively modest offering of six snacks (or spuntini, as the Italians call them), three entrees, three pastas and three salads, alongside a chalkboard menu of daily specials. But don’t be fooled. A small menu doesn’t mean making your decision about what to order is going to be any easier, because every single dish at A Tavola is fresh, fresh, fresh and totally delicious. Dig into delicate and sweet crab meat that is lightly dressed and served on white polenta with preserved lemon, or crunchy shredded red cabbage salad that comes with a grating of dolce latte cheese, a splash of balsamic and a sprinkling of walnuts and raisins. And definitely save some room for the pasta. Handmade daily on site, the pasta at A Tavola is truly spectacular, especially when it is paired with a slow cooked sauce such as the pappardelle with wagyu beef shin cooked in red wine with horseradish. Best dish: linguine alla vastese

A Tavola Address

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Reviews we love

70
4.5/5