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605 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.4
605 reviews
Recommended
(8.6)
Food
(8.4)
Service
(8.2)
Value for money
(7.8)
Atmosphere
(8.4)

dined on Thu, 22 Nov 2018

(5)
The staff were knowledgeable with wine. We had 3 magnificent bottles of wine; a burgundy, a shiraz and a nebbiolo. That alone was $600, which was absolutely worth paying for. The remaining $300 went to steaks and sides which took 1 Hour and 30 minutes to arrive so that was extremely disappointing. Considering we spent a lot of money and had to wait that long for steaks and sides, I will not be back at all.

dined on Tue, 16 Oct 2018

(9)
The food quality was amazing. Perfectly cooked ribeye steak with a lobster tail. The entree of salmon gravlax was carved at the table and was very tasty. It came with a generous serving of rye bread. The atmosphere was lacking but it was a rainy night early in the week so that was to be expected. Service was memorable in the right way. Looking forward to a return visit.

dined on Sat, 13 Oct 2018

(9)
Fantastic dining experience where the food was amazing. Only one little hickup with someone forgetting to bring the bottle of wine.... What a SIN!!! That was soon rectified. A great place with friendly service. Highly recommend,

dined on Tue, 9 Oct 2018

(9)
Great steakhouse with a nice ambience in the restaurant. A table towards the back yields nice views across Flinders St. Service was attentive however a few more whiskies on the menu would be nice!

dined on Mon, 24 Sep 2018

(6)
The dry aged rump steak I ordered was not as prime as I thought. The fries on side were yummy.

dined on Mon, 10 Sep 2018

(9)
One of the best steak restaurants in town, good services, Recommended.
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About A Hereford Beefstouw - Melbourne

Head to the city for a taste of Scandinavia This worldwide phenomenon specialises in high quality steak, and combines the finest European cooking techniques to deliver you a feast that truly melts in your mouth! Grab your mates and head to the city for a dry-aged Hereford steak matched perfectly with a glass of red. What are you waiting for? Best dish: Cote de Boeuf

A Hereford Beefstouw Address

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