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1676 Verified Diner Reviews

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1676 reviews
Value for money

dined on Sat, 15 Sep 2018

A lovely night for our anniversary. Steak was delicious. The only criticism I would have was the side of seasonal vegetables was a bit lacking. It was quite a big bowl but a rather small serve for the size of the bowl and the price. The vegetables were tasty though.
Edel Lopez

dined on Wed, 5 Sep 2018

Love the ribs! Amazing service

dined on Mon, 3 Sep 2018

All the meat is quite exceptional. An amazing array of steak choices plus ribs and the incredible dry aged mutton. And don't forget to add a lobster tail if that's your thing. Great set-up and great service. One of the best places for a carnivore in Adelaide.

dined on Sat, 1 Sep 2018

Yummy soft fillets, nice salads and special desert

dined on Wed, 8 Aug 2018

Love the dry aged steaks. Expensive but worth it. Staff were really good too!

dined on Wed, 1 Aug 2018

Fantastic food and service. One of my favourites to dine in Adelaide. Seamless service and food experience.

dined on Wed, 1 Aug 2018

Good location.not cheap food But quality.whith friends happy service.will comming agan!

dined on Sat, 21 Jul 2018

as always,pleasure to return to the beefstow. great service,warm atmosphere during the colder months and great food to boot!

dined on Fri, 20 Jul 2018

always a pleasure to come here for well cooked steaks and food, pleasant and attentive waitresses and a warm, inviting atmosphere.

dined on Thu, 19 Jul 2018

The red wine servings are less than the standard 125ml
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About A Hereford Beefstouw - Adelaide

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!

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