1608 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1608 reviews
Value for money

dined on Sat, 17 Mar 2018

Great for meat lovers with hot and cold sides

dined on Sat, 3 Mar 2018

overall a lovey experience, but perhaps one we wouldn’t rush back for.
Di Williams

dined on Sat, 3 Mar 2018

Great service!!!! My Swordfish was to die for and the serving size was perfect. Don't really miss the salad bar as the serving sizes with the GREAT chips is more than enough.

dined on Sat, 10 Feb 2018

My boyfriend and I had our first date here so go back on every anniversary. Amazing food and service !

dined on Fri, 9 Feb 2018

Always great food and lovely staff. Definitely miss the salad bar (the only place where it was actually great) It hasn't stopped me coming back! I still highly recommend the Stow to anyone.

dined on Wed, 31 Jan 2018

We had the 50% off food deal which was amazing value. Steaks were delicious and cooked perfectly.
Gavin Pearce

dined on Tue, 30 Jan 2018

Needed morec staff the staff did an amazing job but there was only one girl serving everyone

dined on Tue, 30 Jan 2018

One of the best steak in Adelaide. Tuesday BOGOF cheeseburger is also such a good deal. Great place for those special occasions or business meetings
Thanks for the great review Rudy.
Restaurant A Hereford Beefstouw - Adelaide responded on Wed, 31 Jan 2018

dined on Mon, 29 Jan 2018

Delicious food and great service.
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About A Hereford Beefstouw - Adelaide

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!

A Hereford Beefstouw Address

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