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30% off food

Dinner Mon-Wed
Lunch Mon-Wed

1640 Verified Diner Reviews

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Total Dimmi Score

1640 reviews
Value for money

dined on Fri, 20 Jul 2018

always a pleasure to come here for well cooked steaks and food, pleasant and attentive waitresses and a warm, inviting atmosphere.

dined on Thu, 19 Jul 2018

The red wine servings are less than the standard 125ml

dined on Wed, 11 Jul 2018

Food is below average. Steak is cold and taste weird. Steak at Andres Cucina and windy point restaurant is way better than this restaurant. The slow cooked ribs taste better than the steak but has minimal sauce on it.

dined on Thu, 28 Jun 2018

Amazing food and high quality service

dined on Thu, 28 Jun 2018

Excellent occasion for a colleague and me - food, service always reliably very good. I never hesitate over booking this restaurant.

dined on Tue, 12 Jun 2018

This was our fourth visit but this time with a friend who was very impressed. Our food was excellent - ribs and fish - and we all loved our desserts. It was a lunch so it was fairly quiet and this suited us. This is a restaurant which deserves to do really well in Adelaide. We shall go there again for certain.

dined on Fri, 25 May 2018

Best steak I've ever had!
Thanks Sovann for the awesome feedback on your steak. We look forward to seeing you again soon. Kind regards AHB
Restaurant A Hereford Beefstouw - Adelaide responded on Thu, 14 Jun 2018

dined on Sun, 20 May 2018

Although steak is recommended I still prefer the ribs more, the size is decent, meat is nice but the potato fries and the salad are average. Only will come back if there is special discount.
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5 Course Yangarra Wines Degustation Dinner

5 Course Yangarra Wines Degustation Dinner Pete Fraser will be a guest speaker. $120pp. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours notice, you will be charged a no-show fee. This reservation is guaranteed to the value of $120 per person that will be due on arrival.
28 Aug 2018
Tue 6:00 PM - 6:00 PM
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About A Hereford Beefstouw - Adelaide

A little slice of Scandinavia A Hereford Beefstouw restaurant was opened in Denmark over 40 years ago. Now a worldwide phenomenon, this specialist steak house combined with the finest of European cooking techniques can be found internationally and for fun, you can actually post your menu as a post card to anywhere in the world at the restaurant’s expense. A brilliant marketing ploy by a brilliant restaurant, the Scandinavian design of the place uses the most modern furnishings, European artwork and is enhanced by a casual yet smart ambience. Everything is of the highest quality- the steak knives, lights, tables- and naturally the food. The beef comes from a specialty farm near Lucindale in SA and the search for the first Australian version of this European success story was realised when the beautiful two story bluestone house in fashionable Hutt Street, just outside the CBD, was located. The beautiful relishes and condiments, the perfection of the beef- everything is pretty much a work of art. Great place for lunch or for dinner- ensure you book! Best Dish - try any steak!

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