50% off food when you book on Dimmi

Exclusive to Dimmi50% off food when you book at 2 Fat Indians at specially marked times. Don’t miss out, limited availability.

50% off food

Dinner Mon-Thu

1257 Verified Diner Reviews

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Total Dimmi Score

1257 reviews
Value for money

dined on Wed, 23 May 2018

It was absolutely Delicious!

dined on Tue, 22 May 2018

Dined with the 50% off food deal, so awesome value! Love this restaurant; great food & attentive service :-)

dined on Tue, 22 May 2018

Absolutely love the food here , and service is great too

dined on Tue, 22 May 2018

Great food - loved the goat! Definitely Indian spicy. We ended up ordering too much food for just the two of us.

dined on Mon, 21 May 2018

Went on a 50% off night so happy with the price

dined on Thu, 17 May 2018

Their food is beautiful & well worth dining there for a pleasant evening out! The customer service from whole staff in interaction form start to finish is faultless.

dined on Thu, 17 May 2018

Thank you, enjoyed our night

dined on Thu, 17 May 2018

Thoroughly enjoyed the food. The serve a bit small for that price range though.

dined on Thu, 17 May 2018

The food was great and service to match.
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All you can eat Weekend Thali for 2 $50

Treat yourself to our all you can eat royal lunch Thali offer when you dine with us. A blend of 15 delicacies cooked in the most authentic way served on a big silver plate this one is an experience to not be missed. Not valid in conjunction with any other special, promotion or coupon. Offer available only on the food only. Prices: $50 for 2 person (Usually $65)
26 Sep 2017 - 26 Sep 2018
Sun, Sat 11:30 AM - 2:30 PM
Book special
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About 2 Fat Indians Highgate

Fat For A Reason 2 Fat Indians brings a refined Indian dining experience to Highgate’s bustling Beaufort Street. The striking red accents and elegant corner booths in this subdued yet elegant space set the scene for some of the best Indian food in town. 2 Fat Indian Owners proudly present traditional dairy-based dishes spiced with chilli saffron and nuts and complemented with roti and paratha flatbreads synonymous with northern Indian cuisine on their extensive menu. And extensive it is. There is plethora of dishes from which to choose: no less than 26 vegetarian, lentil and meat-based entrée dishes and some 28 on the main menu. Whatever your taste, you will find something on the menu to delight your sense. We simply can’t go past the northern Indian favourites of palak paneer (spinach curry with cottage cheese tempered with garlic and chilli), dal takda (black lentils cooked in tomato gravy and creamy home-churned butter) or the goat curry prepared with an exotic blend of garam masala and Indian herbs. Best dish: Chicken vindaloo.

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