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30% off food when you book on Dimmi

Exclusive to Dimmi30% off food when you book at 1908 at specially marked times. Don’t miss out, limited availability.

30% off food

Dinner Sun, Tue-Thu

466 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
466 reviews
Recommended
(8.9)
Food
(8.5)
Service
(8.7)
Value for money
(8.0)
Atmosphere
(8.7)

dined on Tue, 21 Aug 2018

(9)
Beautiful food however small portions

dined on Tue, 14 Aug 2018

(9)
They add fantastic new dishes on a regular basis. I loved the tempura vegetables they served with the tempura calamari. The home-made halloumi is also a stand-out.
Lucas Benedini

dined on Wed, 8 Aug 2018

(8)
Started with the arancini and grilled octopus, which was excellent! The main course didn't have the same quality, but it was still pretty good.
Katrina Ren

dined on Sun, 29 Jul 2018

(9)
Great place for special occasion
Jay Allen

dined on Tue, 24 Jul 2018

(8)
Resturant was not very warm Had to put my jacket
Honourable Kilisitina Gibbs

dined on Sun, 15 Jul 2018

(9)
We were on the offer 50% off but after we got home. We realised that we charged full price for our food. I think we need a refund of 50% off our food. Not the drink. We have the receipt to prove the charges
Good morning Kilisitina & thank you for bringing this to my attention. It was a complete oversight from my staff's end & we do apologise. Feel free to visit our restaurant sometime throughout the month where we can offer you dinner equating to the amount overcharged or I am more than happy to refund the difference back into your account. I will call you to discuss however thank you for your on-going support. Regards Nicholas
Nicholas Plataniotis, 1908 Cronulla responded on Wed, 18 Jul 2018

dined on Sun, 8 Jul 2018

(10)
Lovely! Been meaning to go for ages and it didnt disappoint! Perfect for date night :)

dined on Sat, 7 Jul 2018

(10)
Impeccable service and food. Can’t wait to rebook and try some different dishes.Every dish was unique and cannot fault anything . 10/10
On behalf of the team, a huge thank you, Diane, for your wonderful feedback! Warm Regards.
Julien - Events & Marketing responded on Sat, 21 Jul 2018

dined on Sat, 23 Jun 2018

(9)
We have been here many times now & every time it doesn’t fail to impress us. It’s hands down one of the best restaurants in South of Sydney
Good afternoon Kaan & thank you for taking the time to review your dining experience at 1908 Cronulla. My team & I are very pleased to read that you once again enjoyed your time with us & that you value our establishment. We certainly look forward to seeing you again some time soon. Regards Nicholas
Nicholas Plataniotis, 1908 Cronulla responded on Wed, 27 Jun 2018

dined on Tue, 19 Jun 2018

(9)
As there was a large choice of small dishes to share, we were able to choose quite a few to try. Our favourite was the house-made halloumi, but all the others were delicious too. Great variety and quite unique. The weather was awful but the food and service were great.
Thank you very much, Judy, for your wonderful review. Note that the dressing on the haloumi has changed with the new menu and, to our taste, is greater than ever! Kindest Regards!
Julien - Events & Marketing responded on Thu, 28 Jun 2018
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Specials

*BYO - Tuesday to Thursday Dinner*

Enjoy our superb wines or raid your cellar & dig deep in your collection. Please note that a $10/btl corkage fee applies & that this offer is not valid in conjunction with other offers.
When
30 Sep 2016 - 13 Feb 2018
Tue, Wed, Thu 6:00 PM - 10:00 PM
When
21 Jul 2016 - 28 Sep 2016
Tue, Wed, Thu 6:00 PM - 11:00 PM
When
15 Feb 2018 - 31 Dec 2018
Tue, Wed, Thu 6:00 PM - 10:00 PM
Book special
Special selected! Remove

*Guéridon Flambé - Friday & Saturday Dinner $75pp*

The guéridon flambé menu is the pride of 1908 Cronulla & showcases in the dining room the skills of your dedicated chef, who will cook & flambé all dishes from a moveable trolley: scallops & Chartreuse, steak Diane & Jack Daniels, crêpes Suzette & Grand Marnier, etc.! No doubt the aroma will stimulate the appetite of your guests & the envy from all other diners… Enjoy this entertainment unique in Sydney! $75 p.p. ($95 with matching wines) on Friday & Saturday evenings. Available for whole tables only with a maximum of 6 people.
Max. people
6
When
17 Mar 2017 - 30 Nov 2018
Fri, Sat 6:00 PM - 11:00 PM
Book special
Special selected! Remove

Mixed Seafood BBQ

A delicious coastal grillade of fish, prawns, mussels, squid & octopus. This offer is not compatible with other promotions.
When
06 Jul 2016 - 31 Dec 2018
Thu, Fri 12:00 PM - 3:00 PM
Book special
Special selected! Remove

Christmas Day Luncheon

A twist on the traditional Christmas flavours, with a scrumptious 3-course menu. $115p.p. for adults and $45 for kids under the age of 12 with unlimited soft drinks and juices.
When
25 Dec 2018
Tue 12:00 PM - 5:00 PM
Book special
Special selected! Remove

Father's Day 3 Course Set Menu $65pp

Any man can be a father, but it takes a special one to be a dad! Treat him today with a robust 3-course set menu. And for all loving kids under 12, a special $35 menu. No Groupon vouchers, no BYO on that occasion.
When
02 Sep 2018
Sun 12:00 PM - 5:00 PM
Book special
Special selected! Remove

About 1908 Cronulla

That X-factor Found in the heart of Cronulla 1908 is a restaurant and cocktail bar where you'll feel right at home. Housed within an old church this place has a certain X-factor that all restaurant owners dream of. Influenced by ingredients and spices from the Caribbean, Brazil, Mexico, Spain, Italy, India, Thailand, Polynesia and Australia, Head Chef David Magill creates tasty contemporary coastal cuisine embracing flavours of the ocean. Experience delicious fare and wonderful service at this much-loved Cronulla dining destination. If you like music, there is also live entertainment at 1908 every Thursday and Friday evening and also on Sunday afternoons. There’s a lot to like about 1908. Best dish: betel leaves, blue swimmer crab, green mango, macadamia and lime

1908 Address

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