Edward

Edward Shute

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Anason

Barangaroo

Edward dined on Wed, 20th Jun 2018 (10)

I have found my new favourite restaurant in Sydney!! 2nd time visiting Anason and it was an even better experience than the first time (I didn't think that could be possible). The staff are passionate and love explaining the food. The food is sensational, I love the Pastirma and the Manti. The Turkish wines are delicious and the staff were wonderful recommending a wine based on an Aussie palate. You definitely will love this place..