Joanne dined on Mon, 11th Dec 2017 (7)
Estelle had a great atmosphere and attentive service. It was such a shame that the food was overly salty on both the entree of Wagyu tartare and the main course of salmon. I didn’t try another entree or main so maybe I just made a bad choice but I wouldn’t choose either again unfortunately purely due to the overpowering salty flavour. I also found a bone in my salmon which made me wary of more throughout the rest of my meal. This said, when the menu changes I’d love to give this another chance as I’ve been wanting to go here for ages and the service and atmosphere was great. I think with different menu choices (or less salt) this could be easily 10/10.