Alastair dined on Thu, 13th Apr 2017 (10)
Food was cooked beautifully, the flavours were great. The crab ravioli, crispy skin chicken, duck 3 ways and duck red curry were fabulous. Tahitian lime tart was excellent. Was a special night with family visiting who we hadn't seen for ages. All loved the quality of the food. Price for 4 with wine, tea & coffee was good. Highly recommended.