Joanne dined on Sat, 24th Nov 2018 (7)
Did the BYO lunch which is a great idea. Service was attentive and surroundings a quality vibe. The lamb on the set menu was tender and fall off the bone, and the salads lovely and with an acidic bite that complemented beautifully. However, the zucchini flowers and bread were very oily and the fish a bit average , which, combined with the prosciutto-only entree alternative and the very rich tiramisu, made the overall menu a bit out of balance - some fat/frying moderation will take things next level.