David dined on Sat, 4th Aug 2018 (10)
We had a nicest lunch at Flour Eggs Water. From the first bite to the last it was excellent. Anna, the manager, was running the floor like a well oiled machine. Very good service and the food I would highly recommend. One stand out was actually their signature desert which had fresh truffles on it (perhaps only at this time of the year though - winter truffle season). Can't wait to go back.