simon dined on Fri, 4th May 2018 (6)
They have the makings of a great place starting with the rustic setup. Food was good for the most parts but could have been better if it was not missing certain ingredients like the House Caprese was missing the fresh basil (being the three items mentioned in the menu you would think it would not be missed)and the yummy Pappardella was hearty but the 24 mth Parmesan was not proportionately sprinklered. In saying that I did get more when asked which made that meal hearty yummy. We had a dimmi offer and it was worth it. Would I go there again? Maybe for the pappardella or for another deal as it was not memorable for me. Overall was a great night I do add and a hearty meal was hearty even though it was shared.