Looking for a new restaurant to try this month? Well, we've got you covered.
Check out these venues that are now instantly bookable on Dimmi. Get eating people!
Image: Olio, Chippendale
Set within the stunning heritage dining room of the Establishment Hotel is est., a contemporary fine dining restaurant that is luxurious and grand. Come for lunch or dinner and prepared to be ‘wowed’ at every course, and if you’re really in the mood to indulge opt for the dinner tasting menu which is perfectly balanced and beautifully executed.
Housed in Enmore’s Queens Hotel and inspired by Hong Kong street food, Queen Chow delivers Cantonese classics and diverse dim sum that are just blow your mind good! All hail the Queen!
Chippendale’s burgeoning Kensington Street precinct gets another injection of exciting new international food talent. Get to Olio for some beaut Sicilian fare that will keep your mind guessing and your tastebuds tingling.
Executive chef Jeremy Strode of Bistrode CBD fame brings a taste of the sea to the heart of Potts Point. Working with local, seasonal, and sustainable Australian seafood and produce, Jeremy presents mouth-watering dishes and a market list that changes daily to reflect fare sourced from the Sydney Fish Market.
Located upstairs at The Winery on Crown Street, The Champagne Room features decadent surrounds, cosy booths and of course, one of the best features, the all important Champagne button to alert waiters whenever your flute requires a refill.
NOLA proudly sits on level one of Tower One of Barangaroo South; Sydney’s hottest new dining precinct. This ripper venue takes a contemporary approach to vintage flavours from Cajun and Creole cuisine and, Southern BBQ - the flavours are freakin’ delicious combining old school American cooking styles and new age style and presentation.
Tequila Mockingbird is located in Paddington’s Five Ways, in a lovingly restored terrace. The menu focuses on sharing plates that showcase a fun and sophisticated twist on traditional Latin American dishes, with the very best Australian produce and a beverage list from around the globe.
Two hatted chef Justin Wise brings his experience from The Point and Eureka 89 in Melbourne to deliver a Modern Australian menu that will leave you wanting more! Come and check out this brand spanking new restaurant in Sydney’s hottest dining precinct.