With an impressive resume beginning at two hatted restaurant Sydney Assiette, Rob Te Whaiti has experienced some seriously cool kitchens all over the world. He's even cooked for Madonna! Rob recently joined the team at The Bellevue in Paddington and has totally revamped the menu, taking it to new heights - you'll have to check it out!
A lover of maple glazed bacon, Australian pork and a old big sweet tooth this gun chef is quite a character - and we can't wait for you to meet him!
Josephine Pignolet Award recipient and rising star of Sydney’s dining scene, Lauren Eldridge has joined Pei Modern Sydney as Head Pastry Chef, working alongside Executive Chef Mark Best and Head Chef Joachim Borenius. Fresh from the kitchen of World’s Best Restaurant, Osteria Francescana in Italy, Lauren brings her signature style to Pei Modern, introducing bright, contemporary and visually impactful desserts which celebrate seasonal produce and unconventional flavour pairings.
She's the Queen of Sweets and we can't wait for you to know her better!
Today, we’re in the kitchen with... Lauren Eldridge from Pei Modern in Sydney.
It's safe to say that Neil Perry is one of Australia's leading and most influential chefs. He's managed several quality restaurants throughout the country and his name is simply synonymous with excellence. If you don't believe how good this man is just check out his countless chef's hats - we wonder where he puts them all!
Mr Donovan Cooke has worked under the likes of culinary luminaries Michael Roux and Marco Pierre White. He's done stints in various fancy establishments all over the world and he's even been recognised as Honorary Commander, La Commanderie des Cordon bleus for outstanding culinary achievements... Needless to say he's a pretty big deal.
Even though he's admitted to loving peanut butter and tomato on toast he's an incredible culinary influcence.
Today, we’re in the kitchen with...
Donovan Cooke, Executive Chef of The Atlantic in Melbourne.
Rhys Blackly has taken the reins St Kilda favourite Circa, The Prince. After years at the pans this young gun has come in to his own, creating a unique and delicate menu that heroes season eating, with bit of spirit and fun thrown in for good measure.
He loves coffee, quality ingredients and a good cheese platter (we like him already).