In the kitchen with Rob Te Whaiti


With an impressive resume beginning at two hatted restaurant Sydney Assiette, Rob Te Whaiti has experienced some seriously cool kitchens all over the world. He's even cooked for Madonna! Rob recently joined the team at The Bellevue in Paddington and has totally revamped the menu, taking it to new heights - you'll have to check it out!

A lover of maple glazed bacon, Australian pork and a old big sweet tooth this gun chef is quite a character - and we can't wait for you to meet him! 

Today, we’re in the kitchen with...

Rob Te Whaiti, Chef at The Bellevue in Paddington. 

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In the kitchen with Daniel Rudolph


This Aussie chef has nine siblings, he's mad about creme fraiche, and he's worked in some of the country's best kitchens (think Quay & Est.) making him one of the best in the biz. He's taken over the pans at the beautiful Public Dining Room restaurant and he's doing some incredible stuff. We can't wait for you to get to know him better. 

Today, we’re in the kitchen with...

Daniel Rudolph, Head Chef at Public Dining Room, Balmoral Beach. 

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In the kitchen with Lauren Eldridge


Josephine Pignolet Award recipient and rising star of Sydney’s dining scene, Lauren Eldridge has joined Pei Modern Sydney as Head Pastry Chef, working alongside Executive Chef Mark Best and Head Chef Joachim Borenius. Fresh from the kitchen of World’s Best Restaurant, Osteria Francescana in Italy, Lauren brings her signature style to Pei Modern, introducing bright, contemporary and visually impactful desserts which celebrate seasonal produce and unconventional flavour pairings.

She's the Queen of Sweets and we can't wait for you to know her better!

Today, we’re in the kitchen with... Lauren Eldridge from Pei Modern in Sydney.

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In the kitchen with Neil Perry


It's safe to say that Neil Perry is one of Australia's leading and most influential chefs. He's managed several quality restaurants throughout the country and his name is simply synonymous with excellence. If you don't believe how good this man is just check out his countless chef's hats - we wonder where he puts them all!

Today, we’re in the kitchen with...

Neil Perry, Executive Chef & owner of Rockpool Group. 

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