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The Saint George Hotel has been completely made over, incorporating comfy retro furnishings, subtle lighting and a slick beer garden. The menu retains all the compulsory pub-grub classics, while also delving into less familiar territory with such dishes as the zaatar-spiced chicken.

Dimmi Score
not available
Cuisine
Modern Australian
Best For
not available
Average Spend
not available
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Phone number
Parking availability
yes
Drinks
Licensed/BYO
Licensed
Wine available by glass
yes
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