The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone
“ These guys certainly know how to cook a great cut of meat.by Greg read all 266 reviews…
- Dimmi Score
- Average Spend
- $65 per person
- Phone number
- (03) 9696 5333
- Number of seats
- Wheelchair access
- Wine available by glass
Reviews we love (2)
Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.
As rated by 1765 Urbanspoon usersread reviews...
As rated by 25 Yelp usersread reviews...