Showcasing the truly sensational wines of the Barossa Valley, The Branch is an out-and-out wine'n'dine hotspot in the heart of Nuriootpa. While you might be tempted to just sit back with a local Shiraz or Riesling, the food menu here is equally formidable, ranging from all-day breakfasts to light lunches to feast-sized dinners. Better yet, South Australian produce is strewn throughout the menu in such appealing dishes as the Kainga Park free-range chicken breast, the Cooper's Pale Ale beer-battered South Australian mulloway, and the kangaroo and emu prosciutto pizza.