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Cuisine
Japanese
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Reviews we love (2)

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Awarded 1 hat

One of the most refined dining experiences in Melbourne is built around deep-frying. There are 12 seats, three choices, and the owner-chef is just a metre away all night. Osaka-born Shigeo Yoshihara h

read review...
15/20

The Japanese cuisine spectrum is astounding. At one end, $2 hand rolls; at the other, perfectly crafted mouthfuls of art for which you would happily part with $75. Being almost impossible to find, and seating just 12 peo

read review...
4/5

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