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About sushi e

Conveniently located within the scarily hip Hemmesphere bar (perfect for pre- and post-dinner drinks amongst the stylish set), sushi e continues the theme of comfortable sophistication - so rare in a sushi restaurant. Chef Nobuyuki Ura and his team provide entertainment behind the counter of the rectangular bar as they slice, roll and blowtorch with the skill and dexterity of culinary performance artists. It can only make one appreciate all the more the product of their labours. The signature spider rolls with dry-fried soft-shell crab, cucumber and lettuce are highly recommended. Ura 's sushi and sashimi melt in the mouth, while his hot mains have all the subtle richness of good traditional Japanese food with an Australian twist, such as the wagyu beef with ponzu sauce, grated radish and chives.

Vegetarian options
Wine available by glass


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Reviews we love

Just what does that ’e’ stand for? Establishment of course, but it could be Elegant, Engaging - and, maybe just a little Expensive. Head chef Nobuyuki Ura’s Exquisite sushi and sashimi is the go here

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This sleek and sophisticated sushi bar offers a chic night out. The intimate space adjoins the Hemmesphere bar atop The Establishment complex, so expect the babble of revellers and a pulsing soundtrack to be part of your

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One of the first mod-sushi restaurants to have opened in town, Sushi e offers upbeat takes on sushi and sashimi. Chef Nobuyuki Ura is a dab hand (roll) with raw fish and wields a blowtorch like nobody's business.

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When it comes to upmarket Japanese eateries, Merivale's Sushi e is a leader among the pack. Head chef Nobuyuki Ura commands an expert team in this multi-award winning restaurant, right in the heart of the CBD.

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