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Often bustling but always relaxing, Sunbreakers is a popular destination for casual upmarket dining. The menu has gluten-free and lactose-free options and proudly supports local suppliers by choosing the finest produce in the Peel region. Those who love the taste of the ocean will be reeled in by the tantalising seafood platters. Chilli mussels, grilled prawns, scallops, calamari, baby octopus and oysters kilpatrick are served with a garden salad and homemade tartare or seafood sauce. The decor is sharp and modern, yet the wooden furnishings round it out with a touch of charm.

Dimmi Score
not available
Cuisine
Modern Australian
Best For
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Average Spend
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