Nestled in the vineyard of Brookleigh estate, this is a relaxed and beautifully homely restaurant catering for every occasion from a quiet lunch to a romantic dinner or a large function. The modern Australian menu has some interesting options such as the grilled watermelon and goats cheese with balsamic, or the seared kangaroo fillet on beetroot relish with horse radish cream. The picturesque location ensures this is a popular spot for weddings, with many a photo being taken in the estate.
- Dimmi Score
- Modern Australian
- Average Spend
- $55 per person
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