Sage Restaurant in Canberra

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Sage Restaurant, Braddon

Batman Street, Braddon, ACT, 2612, Australia Map Print

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With a warm and cosy interior and a Zen-like courtyard, Sage is deserving of its popularity among locals, who are well aware of their good fortune. Alfresco dining doesn't get much better in summer than Sage's courtyard - a fairy light-strewn space, gently illuminating a pond and neat greenery. The modern Australian menu features innovative and mouth-watering combinations of ingredients and styles. Changing frequently to keep things fresh and interesting, the menu might include such tempting combinations as Jerusalem artichoke and baby spinach with chive creme fraiche, or seared tuna with harissa.

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Cuisine: Modern Australian
Best For: Not available
Location: BRADDON, Canberra
Average Price: Not available
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Website
Opening times: Tue-Sat noon-2.30pm, 6pm-9.30pm
Payment options: Mastercard/Visa
Chef: Kyle Prowse
Vegetarian options: No
Takeaway

Number of seats
Outside dining area
Live music: No
Wheelchair access
Smoking area
Parking availability: Yes

Drinks
Licensed/BYO: BYO/BYO (Wine only)
Corkage: $0.00
Wine available by glass: Yes

Functions
Function rooms: Yes
Number of seats in function rooms: 35

Expert reviews (2)

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With a warm and cosy interior and a Zen-like courtyard, Sage is deserving of its popularity among locals, who are well aware of their good fortune. Alfresco dining doesn't get much better in summer than Sage's courtyard - a fairy light-strewn space, gently illuminating a pond and neat greenery. The modern Australian menu features innovative and mouth-watering combinations of ingredients and styles. Changing frequently to keep things fresh and interesting, the menu might include such tempting combinations as Jerusalem artichoke and baby spinach with chive creme fraiche, or seared tuna with harissa.
Spin may have dominated substance here in recent years, but the kitchen is now sending out dishes consistent with Sage’s fine-dining ambitions. Clement Chauvin employs some culinary chicanery gleaned... read review

Diner reviews (6)

Real reviews, from real diners, sharing real experiences. By keeping it real the Dimmi community helps you find the exact experience you're looking for when you dine out.

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Sylvie DAVID dined on Fri, 5 Aug 2011
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"We unfortunately haven't been able to dine at Sage (they were fully booked and could not accomodate us before 8:45PM)."

(5 10 )
Dale dined on Fri, 5 Aug 2011
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No comment

(8 10 )
Bernard dined on Sat, 6 Aug 2011
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"We had a mixed night with the food. Two dishes were served luke warm and that didn't suit the dishes or our taste. The other meals were good to very good. The whitebait would have survived a little more cooking and seasoning, but still, good. A single Rose wine selection was available - a good choice but we'd have welcomed at least one other selection. Service was very good - not too attentive but polite and consistently good. Well done. Also well done on not picking up on a faux pas during our menu selection. We will certainly try again."

(7 10 )
Anonymous dined on Sat, 6 Aug 2011
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No comment

(8 10 )
Leigh dined on Thu, 4 Aug 2011
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"Absolutely spectacular food, very special. Be careful about sneaky extra costs though eg. the impression of bread rolls being a freebie turned out to be $3.00 per roll and the wine list is expensive and BYO is $16 corkage per bottle. Also the impression is given that only the 4 course dinner is available... I think you can still have a 3 course if you want."

(9 10 )
Terence dined on Wed, 3 Aug 2011
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No comment

(8 10 )