Anonymous dined on Sat, 23 Feb 2013
"My partner and I dined at Restaurant 2602 for the first time, after hearing good things about the restaurant from colleagues we thought we must see it for ourselves. As we walked in we where welcomed by the waitress and shown to our seats, the waitress explained the fresh fish specials to us as she poured us some water. I asked where the seafood was from as I am rather fussy about the freshness of my seafood, she explaned to me that the chef gets it in from Sydney and the south coast and the specials change with the market. At this point I was impressed. My partner (not so keen on seafood) looked though the menu and was pleased to see alot of the menu was intolerance friendly and decided to go with the confit of duck, and a pumpkin and pear salad to start. She said the duck was cooked beautifully and the salad hit all the right notes. I decided to get the taste plate that was served with fresh rock oysters (my favourite!) and grilled garlic scallops, I must say the scallops were cooked perfectly for mains I went with the fish pie which was superb last but not least for dessert we had the rocky road parfait...what a way to finish it was delicious! My partner and I agree it was an excellent night and highly recommend and we will return. "