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This fine diner in South Perth is owned and run by former Halo Chef Scott O’Sullivan, providing an interesting and enthusiastic mod-Oz menu. His culinary creations include the slipper lobster (grown in Western Australia) with ravioli and a neat little side salad to offset the richness; or perhaps the beef and rabbit pie is more your thing with an earthy braise of organic beef served next to rabbit and shitake mushrooms in shortcrust pastry. O’Sullivan is very skilful with his pastries and this pie, along with a traditional suet pudding, won’t leave you feeling disappointed. If you’re into sweet treats and can’t decide which dessert to chose (they all sound so good), finish your dinner with the delicious tasting platter, featuring all the desserts on the menu in their cute, miniature form.

Dimmi Score
not available
Cuisine
European
Best For
not available
Average Spend
not available
Phone number
0893675744
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Reviews we love (2)

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Slaw, ketchup and pastrami? Are those geezers in the kitchen from Yorkshire or New York? Pithy dish names such as these betray a burgeoning interest in American flavours, but they hint little at the deeply technical cook

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Just when you thought degustation might have had its time in the sun and gone back inside for a hat, the multi-course tasting menu with fixed price (but variable quality) has taken root in Perth. It's dining as competit

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3.5/5

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