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$59 3 course special

Enjoy a 3 course dinner including a glass of bubbles on arrival for $59pp. You can choose any entree, main and dessert off the A la Carte menu. Valid Tues-Friday evenings only. Not to be used with any other offer or discount card.
02 Oct 2015 - 27 Nov 2015
Tue, Wed, Thu, Fri 12:00 AM - 11:59 PM
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About Red Cabbage

This fine diner in South Perth is owned and run by former Halo Chef Scott O’Sullivan, providing an interesting and enthusiastic mod-Oz menu. His culinary creations include the slipper lobster (grown in Western Australia) with ravioli and a neat little side salad to offset the richness; or perhaps the beef and rabbit pie is more your thing with an earthy braise of organic beef served next to rabbit and shitake mushrooms in shortcrust pastry. O’Sullivan is very skilful with his pastries and this pie, along with a traditional suet pudding, won’t leave you feeling disappointed. If you’re into sweet treats and can’t decide which dessert to chose (they all sound so good), finish your dinner with the delicious tasting platter, featuring all the desserts on the menu in their cute, miniature form.

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1 Verified Diner Reviews

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1 reviews
Value for money

dined on Fri, 2 Oct 2015

Food was delicious. The starter salad was average compared to the rest of the meal but every single plate afterwards got better and better. The cheeseboard was especially delicious, was not expecting how good a cheeseboard could taste. I am gluten intolerant and they catered to that with the slightest of changes to the menu. Definitely come back again.
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