- 02 Oct 2015 - 27 Nov 2015
- Tue, Wed, Thu, Fri 12:00 AM - 11:59 PM
This fine diner in South Perth is owned and run by former Halo Chef Scott O’Sullivan, providing an interesting and enthusiastic mod-Oz menu. His culinary creations include the slipper lobster (grown in Western Australia) with ravioli and a neat little side salad to offset the richness; or perhaps the beef and rabbit pie is more your thing with an earthy braise of organic beef served next to rabbit and shitake mushrooms in shortcrust pastry. O’Sullivan is very skilful with his pastries and this pie, along with a traditional suet pudding, won’t leave you feeling disappointed. If you’re into sweet treats and can’t decide which dessert to chose (they all sound so good), finish your dinner with the delicious tasting platter, featuring all the desserts on the menu in their cute, miniature form.
Total Dimmi Score
- Value for money
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