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About Paradiso

Modern Italian cooking doesn't get much heartier than this ripe selection of woodfired pizzas, house-made pastas and juicy beef, lamb, chicken and game dishes. The signature meal here is the tender rabbit cooked in white wine and lemon, though there's plenty of equally satisfying mains that deliver value for money. With a welcome BYO policy, this restaurant allows the diner to enjoy an authentic Italian experience with a drop of the good stuff.

Parking availability
BYO/BYO (Wine only)
Wine available by glass


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