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The source is strong in this one The North Perth restaurant scene doesn’t get much better than No4 Blake Street. Specialising in seasonal, local produce and offering degustation dining, No4 Blake has found its niche in a busy marketplace. “Respecting the source” is the philosophy it follows and whether you’ve rocked up for brekkie, are there with mates for a few share plates or are out to dine at night with the one you love, No4 Blake is up for the challenge of providing just the right meal. The degustation menu comprises seven courses with amuse-bouche, house-made breads and butters and a pre-dessert palate cleanser. Be prepared for the likes of pan-fried oyster mushrooms with black olive soil, champignon mushroom and soy puree coupled with king oyster mushroom gel, pickled Swiss brown stem and smoked cap mushrooms, topped with shaved macadamias. At breakfast, you will be offered the likes of goats’ milk and kefir panna cotta, with fresh fruit and ‘crunch’. Need we say more? Best dish: Beetroot brownie with sorbet and beetroot meringue

Dimmi Score
Modern Australian
Best For
Fine dining, Degustation
Average Spend
$125 per person
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Phone number
(08) 9444 6678
Vegetarian options
Number of seats
Outside dining area
Wheelchair access
Smoking area
Parking availability
Wine available by glass
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Reviews we love (3)

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A mild-mannered suburban café by day, No 4 shows its true colours at night. Across comes a heavy purple curtain to tidy away the open kitchen, and on go dramatic table spotlights, drawing attention away from the minimali

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