Heed the Mariners Call Perched above Fremantle’s famous Fishing Boat Harbour, you can almost hear the mariners calling as they bring their hauls of fresh seafood ashore. This is your front row seat at the port city’s finest seafood restaurant. The Mussel Bar and Restaurant guarantees the freshness of produce on offer, with market-fresh seafood delivered to the kitchen every second day. Hailing from Mauritius, Head Chef Barlen Veeren introduces distinct flashes of flavour to his cooking, defined predominantly by French and African influences. Oyster and mussel starter platters are served eight different ways with flavour inspirations gathered from around the globe. For those preferring surf over turf, the Mussel Bar and Restaurant offers succulent cuts of meat from the grill prepared using inspirational seasonings and served with the season’s finest accompaniments. And as the name suggests, the Mussel Bar and Restaurant dining experience wouldn’t be complete without an extensive range of gourmet wines sourced from boutique vineyards around Australia. Best dish: Crispy Barramundi, Squid Ink Aioli, Goat Cheese & Rocket Tortellini & Shark Bay Crab Croquette
- Dimmi Score
- Modern Australian
- Average Spend
- $65 per person
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