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The venue is small and cosy with timber floorboards and soft lighting setting the scene for that cosy French getaway with a reasonable price tag.

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Reviews we love (2)

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In the 1973 French film La Grande Bouffe, a group of gourmands gathers to eat themselves to death. But at this popular, cosy Rozelle bistro, a luscious creme brulee with a tart rhubarb compote is abou

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Gorge on a croque madame with duck eggs at Le Grand Bouffe.

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