Equal parts cosy and classy For a trip to the French countryside, where you can experience traditional French flavours with a delicate modern edge all day every day, La Grand Bouffe is it. Bringing a piece of France to Rozelle David and Meredith Poirier have created a space that’s cosy and classy with rich dark timber floors and sultry low level lighting that make this a casual yet refined dining experience. Omelettes all day, buttermilk french toast for breakfast, twice baked blue cheese souffle for lunch, beef bourguignon for dinner and chocolate fondant for dessert. This is authentic French dining at its very best. Getaway for a French feed by taking a trip to the Southern end of Darling Street. La Grande Bouffe is a true beauty. Best dish: twice baked blue cheese souffle
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