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Overlooking the Yarra River is this award-winning Japanese eatery, renowned for its sushi, sashimi, extensive sake list and teppanyaki rooms. So, as you sip your daigingo, watch skilful chefs teppan-grill everything from green-lip abalone, live crayfish, foie gras, wagyu beef or Patagonian toothfish; or try such kitchen delights as yuniku hobayaki: beef fillet, assorted mushrooms and seasonal vegetables cooked in dark miso and served in a lotus leaf basket.

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Cuisine
Japanese
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Reviews we love (1)

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There are few more spectacular dining rooms than Koko, with its serene central rock pool and view through Crown’s dramatic giant flame jets to the city skyline. Prices, too, can be spectacular, such a

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14.5/20

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