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Paul Conti's award-winning, full-flavoured wines aren't the only reason so many are beating a path to the Conti's door. The original 1928 homestead has been restored and renovated to create an elegant restaurant, serving an exquisite fusion of French-style cooking and traditional Aussie cuisine. Think freshly shucked oysters Kilpatrick; crispy roast duckling with orange sauce; and carpet-bag steak wrapped in bacon, stuffed with fresh rock oysters and topped with prawns, beef jus, mushrooms and onions. Choose an accompaniment from the complete range of Paul Conti Wines, a good selection of local and interstate wines, boutique beers and cocktails. In winter, the cosy entrance lounge with its feature pot-bellied fire provides the perfect setting for pre-dinner drinks. On balmy summer days, you can request a table on the shady front veranda for lunch. For a more intimate group dining experience, you can even reserve one of the two smaller rooms and have it all to yourself.

Dimmi Score
not available
Cuisine
Modern Australian
Best For
not available
Average Spend
not available
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Phone number
Parking availability
yes
Drinks
Licensed/BYO
Licensed
Wine available by glass
yes
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