In a large homestead at the Windsor's Edge vineyard, this restaurant sits high on a hill, looking out over the countryside - affording a view from every table. Owner Amanda Patton and chef Sara Connors provide fresh, homely meals that are well suited to the country atmosphere. Start with the baked haloumi cheese on slow roasted roma tomatoes with basil and caper dressing, then try the roasted lamb rump with herb and eggplant salsa and wilted baby spinach. As a fully licensed restaurant, the wine list here is not restricted to Windsor's Edge wines, and instead provides a selection of wines from the whole of the Hunter region as well as beer, liqueurs and spirits. And if you feel those drinks are a little too tempting, organise to stay at one of the cute Windsor's Edge cottages.