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One in four restaurants around Australia are already profiting by being part of the Dimmi network.

Find out why they're so enthusiastic.

Anna Pavoni, Ormeggio At The Spit - Sydney

Richard Prout, Mejico - Sydney

Kelly O'Loghlen, Bomba - Melbourne

Urbane and Euro - Brisbane

Flower Drum - Melbourne

Bistro Bruno - Sydney

Erez Gordon bought Bistro Bruno in 2011 and opened Bishop Sessa with Paul Cooper in 2012.

Il Centro - Brisbane

Montalto - Mornington Peninsula

Ladro - Melbourne

Three Blue Ducks - Sydney

Vivace Restaurant - Melbourne

Join Dimmi Now

Email us: sales@dimmi.com.au

or call : 1300 337 761

Sepia - Sydney

Sepia - Sydney

''Our no-show rate is now practically nil purely because if customers have booked online, we can either email, phone or SMS to get confirmation. If we don't get confirmation by one of those three mediums, we don't hold the table.''

Catalina - Sydney

Catalina - Sydney

"Dimmi has introduced a whole new group of diners to Catalina, with a younger crowd coming to dine for the first time. They are browsing restaurants online and booking to eat immediately."
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Mezzo Grill - Melbourne

Mezzo Grill - Melbourne

"Since making bookings available on its website using Dimmi's booking engine and also via Dimmi's extensive booking network online, reservations at Mezzo have increased by over 30 per cent."  
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MuMu Grill - Sydney

MuMu Grill - Sydney

"If you don't use this system you are an idiot. The Dimmi booking system is magic - 200 people booking in our first 2 weeks. Can any other system beat that? In addition, you get all their information without having to bother them with comment cards."  
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Virginia Plain - Melbourne

Virginia Plain - Melbourne

"Diners started booking from 6am and didn't stop until minutes before midnight. We were receiving bookings every minute at several periods throughout the day. It was amazing. I would do this everyday if I had the chance. Your restaurant can only benefit from using Dimmi Specials."

Serena Clarke, Owner

Parma - Sydney

Parma - Sydney

"In just 24 hours, our Dimmi Special attracted hundreds of new diners to our restaurant and generated over $10,000 of incremental revenue during off-peak days. That's hundreds of new diners and thousands of dollars in extra revenue that we would never have seen. You can't beat that! It's a no-brainer."

Stanley Awraham, Owner

Port Phillip Estate - Mornington Peninsula

Port Phillip Estate - Mornington Peninsula

"After working for years in the industry, we have used other reservations systems but feel strongly that Dimmi has significant advantages over those systems with the flexibility, booking network and a fantastic team of support staff."
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Coast - Sydney

Coast - Sydney

"Dimmi gives our customers the opportunity to book 24/7 without taking up time from staff. The process has been seamless and is a great advantage to both parties. Dimmi will soon become the normal booking process."

Hartsyard - Sydney

Hartsyard - Sydney

"The Dimmi Performance Reports have been fantastic for us. They have proven to be invaluable in the sense that they have helped us better understand our business and have saved us a huge amount of time in tracking our business's performance."

Walter's Wine Bar - Melbourne

Walter's Wine Bar - Melbourne

"PA's find booking online an easy experience and a natural extension to their online search for a restaurant. They are more inclined to book with us because they will benefit by receiving Dimmi Rewards Points towards a free meal"  
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Aperitivo - Sydney

Aperitivo - Sydney

"With Dimmi real time restaurant reservations, we convert more of our website visitors into patrons by allowing them to book online at their convenience"