One in four restaurants around Australia are already profiting by being part of the Dimmi network.
Find out why they're so enthusiastic.
John Hart (CEO of Restaurant & Catering), talks about the need for restaurants to digitise to remain competitive and maximise yield
Anna Pavoni, Ormeggio At The Spit - Sydney
Richard Prout, Mejico - Sydney
Kelly O'Loghlen, Bomba - Melbourne
Urbane and Euro - Brisbane
Flower Drum - Melbourne
Bistro Bruno - Sydney
Erez Gordon bought Bistro Bruno in 2011 and opened Bishop Sessa with Paul Cooper in 2012.
Il Centro - Brisbane
Montalto - Mornington Peninsula
Ladro - Melbourne
Three Blue Ducks - Sydney
Vivace Restaurant - Melbourne
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''Our no-show rate is now practically nil purely because if customers have booked online, we can either email, phone or SMS to get confirmation. If we don't get confirmation by one of those three mediums, we don't hold the table.''
"Diners started booking from 6am and didn't stop until minutes before midnight. We were receiving bookings every minute at several periods throughout the day. It was amazing. I would do this everyday if I had the chance. Your restaurant can only benefit from using Dimmi Specials."
Serena Clarke, Owner
"In just 24 hours, our Dimmi Special attracted hundreds of new diners to our restaurant and generated over $10,000 of incremental revenue during off-peak days. That's hundreds of new diners and thousands of dollars in extra revenue that we would never have seen. You can't beat that! It's a no-brainer."
Stanley Awraham, Owner
"Dimmi gives our customers the opportunity to book 24/7 without taking up time from staff. The process has been seamless and is a great advantage to both parties. Dimmi will soon become the normal booking process."
"The Dimmi Performance Reports have been fantastic for us. They have proven to be invaluable in the sense that they have helped us better understand our business and have saved us a huge amount of time in tracking our business's performance."
"With Dimmi real time restaurant reservations, we convert more of our website visitors into patrons by allowing them to book online at their convenience"